Impressive depth and concentration are to be found in this classic, plush Cabernet Sauvignon. A polished style meets round, supple tannins, bold, powerful texture and alluring aromatics. Black currants, blueberry jam, and black cherry create a delicious, dense core while clove, cinnamon, vanilla bean, and leather provide aromatic depth and sophistication. Enjoy this bold, stately Cabernet with roasted duck breast or grilled marbled steak for pairing perfection.
The fruit for the Vidal Vineyards Cabernet Sauvignon was sourced from the Oakville appellation, the heart and soul of Napa’s best grape growing region. This vaunted appellation is home to the best and the brightest and from these highly complex soils emerge Cabernets that challenge the world. The Cabernets from Oakville are lush and chewy and have excellent cellaring potential.